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    You are in: Home / Recipes / Sauteed Green Beans Recipe
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    Sauteed Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Trinkets's Note:

    This is a Thanksgiving inspired recipe. I was trying to round out my menu last year and needed something green besides salad that would be enjoyed by all ages. Here it is, there was nothing left! Fresh herbs like oregano, basil, or thyme can be tossed with the cheese just before serving to add a different taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large saute pan and add the oil and butter.
    2. 2
      When hot, add the green beans and garlic and season generously with salt and pepper.
    3. 3
      Toss occasionally and cook until almost tender but still a bit crisp, over medium heat.
    4. 4
      Place in a warm dish and grate the cheese over the beans just before serving.

    Ratings & Reviews:

    • on July 07, 2010

      55

      This is a great way to make green beans, totally different than the traditional boiled. We love them. Easy too! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      55

      Loved these! Green beans and parmesan go together so well! I will make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009

      55

      Very good and easy to make. I followed the recipe as written other then I cut it in half for my family. I did keep the amount of cheese the same as we love cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Green Beans

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 106.9
     
    Calories from Fat 81
    76%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 12.0 mg
    4%
    Sodium 37.0 mg
    1%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.0 g
    4%
    Protein 2.2 g
    4%

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