Sauteed Green Beans

READY IN: 25mins
Recipe by Ewalla

My favorite way to eat green beans, and very easy to make

Top Review by CC G

The lemon was a nice addition and very fresh. Made for Spring PAC 09. Thanks for the recipe


  1. Boil green beans until they are still a little crunchy but fork tender. Drain.
  2. Heat olive oil in a big skillet then add garlic. Cook about 30 seconds or 1 minute (make sure you do not burn it).
  3. Add green beans to skillet and saute about 7 minutes, tossing frequently.
  4. Squeeze with fresh lemon juice and serve.

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