- 1 lb fresh green beans, trimmed
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, chopped
- 1⁄2 lemon
- kosher salt
Directions See How It's Made
- Boil green beans until they are still a little crunchy but fork tender. Drain.
- Heat olive oil in a big skillet then add garlic. Cook about 30 seconds or 1 minute (make sure you do not burn it).
- Add green beans to skillet and saute about 7 minutes, tossing frequently.
- Squeeze with fresh lemon juice and serve.