Sauteed Green Beans

"A new twist on plain old green beans! My family calls this my "secret recipe"...but I am willing to share!! These are too good and easy not to!! I started doing it this way so they would have more flavor without the water soaking up the seasoning off the beans...and it is now a frequent request for my "secret recipe green beans"!!!"
 
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Ready In:
20mins
Ingredients:
4
Serves:
4-8
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ingredients

  • 2 (14 ounce) cans Italian cut green beans (Cut and Whole work well here also...but preferably not French Style)
  • 3 -4 tablespoons olive oil
  • cavendar's seasoning
  • garlic powder
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directions

  • Put olive oil in a large frying pan and heat.
  • Add seasonings and mix together.
  • Drain green beans very well -- then add to pan.
  • Now.saute the green beans -- just like you would onions or mushrooms -- although it will take a bit longer.appx 15 minutes.

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Reviews

  1. This is very good, but I think the seasoning nearly got burned. Anyway, I used vegetable oil and fresh green beans. Next time, I will just add the seasoning near the end of cooking.
     
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