Sauteed Grape Tomatoes

westtextazzy's Note:

This one is from Southern Living magazine. The tomatoes are sweet and look beautiful. This is an easy side or top steaks or seafood entrees with this.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1 pint grape tomatoes, halved
• 1 tablespoon light brown sugar
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1 teaspoon olive oil
• 2 tablespoons thinly sliced fresh basil

Directions:

1. Wash tomatoes, drain.
2. Saute halved grape tomatoes and the next 3 ingredients in hot oil in a medium skillet over medium-high heat.
3. Remove from heat.
4. Place in serving bowl or dish.
5. Sprinkle basil over the top.

Reviews

[*Parsley*]

Excellent! Like tomato candy! This is perfect for a side dish, a topping for grilled meat or bruschetta. I'll be making this recipe often when the summer cherry tomato season arrives. Thanx for sharing!

[K9 Owned]

Very nice recipe. A little too sweet for our taste so the next time I make it I will either reduce both the balsamic and the brown sugar by half or skip the sugar entirely. Fast, easy and tasty. Thanks for posting!

[Lorac]

Whats not to like? Tomatoes, brown sugar, balsamic vinegar and fresh basil - delicious.