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    You are in: Home / Recipes / Sauteed Garlic Scapes (Or Green Beans)With Red Pepper & Almonds Recipe
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    Sauteed Garlic Scapes (Or Green Beans)With Red Pepper & Almonds

    Average Rating:

    2 Total Reviews

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    • on May 27, 2010

      I've used garlic scapes raw for seasoning before, but never thought of cooking them like this. The flavor is quite mild, and the texture is a lot like green beans. I added a little soy sauce. A very nice dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2011

      I couldn't find a red pepper so I used yellow. I also didn't bother with the salt & pepper and the recipe still came out delicious. I only had a cup of scapes because I didn't know if I would like them, and the recipe is easily adapted. I'm running back to the farmer's market to get more while they're still available! Nice idea to to toast the almonds and add them at the very end.

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    Nutritional Facts for Sauteed Garlic Scapes (Or Green Beans)With Red Pepper & Almonds

    Serving Size: 1 (31 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.6
     
    Calories from Fat 70
    80%
    Total Fat 7.8 g
    12%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 146.2 mg
    6%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.1 g
    4%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    garlic scapes

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