Recipe by looneytunesfan
These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer.
Top Review by Marie Nixon
I'm so glad I chose this recipe. The mushrooms were delicious. My package of mushrooms was one full pound so I used all of the mushrooms but kept the measurements for the other ingredients. I cut the mushrooms in half so there were big pieces of mushrooms. The breadcrumbs toasted up nicely. Will definitely make this recipe again.
- 3⁄4 lb sliced fresh mushrooms
- 2 -3 teaspoons minced garlic
- 1 tablespoon seasoned bread crumbs
- 1⁄3 cup butter, cubed