Prep 5 mins
Cook 10 mins
These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer.
- 3⁄4 lb sliced fresh mushrooms
- 2 -3 teaspoons minced garlic
- 1 tablespoon seasoned bread crumbs
- 1⁄3 cup butter, cubed
- In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.
I'm so glad I chose this recipe. The mushrooms were delicious. My package of mushrooms was one full pound so I used all of the mushrooms but kept the measurements for the other ingredients. I cut the mushrooms in half so there were big pieces of mushrooms. The breadcrumbs toasted up nicely. Will definitely make this recipe again.
My family loved these easy mushrooms. Served at our Bbq. Will make again. Thanks looneytunesfan. Bullwinkle
I am a mushroom freak and we really enjoyed these! I made as posted and served with grilled rib eyes. They are very simple to make and the flavor is great. Thanks for posting!!!