Total Time
15mins
Prep 5 mins
Cook 10 mins

These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer.

Ingredients Nutrition

Directions

  1. In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.
Most Helpful

5 5

I'm so glad I chose this recipe. The mushrooms were delicious. My package of mushrooms was one full pound so I used all of the mushrooms but kept the measurements for the other ingredients. I cut the mushrooms in half so there were big pieces of mushrooms. The breadcrumbs toasted up nicely. Will definitely make this recipe again.

5 5

My family loved these easy mushrooms. Served at our Bbq. Will make again. Thanks looneytunesfan. Bullwinkle

5 5

I am a mushroom freak and we really enjoyed these! I made as posted and served with grilled rib eyes. They are very simple to make and the flavor is great. Thanks for posting!!!