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    You are in: Home / Recipes / Sauteed Garlic Lemon Pork Chops With Mushrooms Recipe
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    Sauteed Garlic Lemon Pork Chops With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    gailanng's Note:

    Dinner in 30!

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    Units: US | Metric


    1. 1
      In a large skillet, heat the olive oil and butter over medium-high heat.
    2. 2
      Season the pork chops with salt and pepper. On a plate, place the flour and then zest the lemon over the flour and place the lemon aside. Coat each pork chop with the flour-zest mixture on both sides and place into the hot skillet and cover with a splatter screen. Cook for about 2-3 minutes depending on thickness. Repeat on the other side and then place the chops on a plate.
    3. 3
      Reduce heat to medium-low. Add the mushrooms to the pan and allow to saute for 2 minutes. Add the garlic, saute for 30 seconds.
    4. 4
      Increase the heat to medium and add the chicken broth and scrap the bottom of the pan. When the liquid is reduced by about half, add the pork back into the pan. Cut the lemon in half, juice half of the lemon and gently add the juice to the pan. Cut the remaining half of the lemon into slices, toss them into the pan and cook for another minute or so. Serve hot.

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    Nutritional Facts for Sauteed Garlic Lemon Pork Chops With Mushrooms

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.3
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 6.7 g
    Cholesterol 131.5 mg
    Sodium 116.4 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.9 g
    Sugars 0.9 g
    Protein 41.8 g

    The following items or measurements are not included:

    low sodium chicken broth

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