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    You are in: Home / Recipes / Sauteed Garlic Glazed Green Beans Recipe
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    Sauteed Garlic Glazed Green Beans

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 26, 2010

      These beans are not only good, but OUTSTANDING! I use Haricot Vert and the celophane package they came in said:"ready to microwave", after piercing a few times. I did just that. For 3 min. in a 1250 Watt microwave. Then proceded with the recipe.Just before serving I drizzled with a little good balsamic vinegar. Thanks for haring.
      BTW, you might want to change the part about adding STOCK in the instructions, since you mean for us to add the granules! Glad I had asked you about this previously. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2009

      Cut the recipe in half - no problem The garlic is wonderful and does not overpower the beans - A definite do again recipe Thanks BecR

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    • on April 27, 2005

      Simple and good. Don't forget to dissolve those chicken stock granules and add finished stock to the wok.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sauteed Garlic Glazed Green Beans

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 54.8
     
    Calories from Fat 3
    73%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 584.5 mg
    24%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.8 g
    15%
    Protein 3.0 g
    6%

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