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    You are in: Home / Recipes / Sauteed Garlic Glazed Green Beans Recipe
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    Sauteed Garlic Glazed Green Beans

    Sauteed Garlic Glazed Green Beans. Photo by Bergy

    1/2 Photos of Sauteed Garlic Glazed Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    BecR's Note:

    This recipe came from a gal I used to work with. It is amazing how good something so simple is!

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    Units: US | Metric


    1. 1
      Parboil green beans in water, uncovered until medium tender.
    2. 2
      Heat a wok or deep frying pan on medium-high heat; add about 3 tablespoons oil, green beans, garlic and chicken bouillon granules (no need to add any water).
    3. 3
      Let simmer for 5 to 7 minutes. Enjoy!
    4. 4
      (Note: cook time does not include parboil time).

    Ratings & Reviews:

    • on December 26, 2010


      These beans are not only good, but OUTSTANDING! I use Haricot Vert and the celophane package they came in said:"ready to microwave", after piercing a few times. I did just that. For 3 min. in a 1250 Watt microwave. Then proceded with the recipe.Just before serving I drizzled with a little good balsamic vinegar. Thanks for haring.
      BTW, you might want to change the part about adding STOCK in the instructions, since you mean for us to add the granules! Glad I had asked you about this previously. :-)

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    • on October 02, 2009


      Cut the recipe in half - no problem The garlic is wonderful and does not overpower the beans - A definite do again recipe Thanks BecR

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2005


      Simple and good. Don't forget to dissolve those chicken stock granules and add finished stock to the wok.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Garlic Glazed Green Beans

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 54.8
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.3 mg
    Sodium 584.5 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 3.2 g
    Sugars 3.8 g
    Protein 3.0 g

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