Delicious - no need to steam the asparagus first - it had just the right amount of crunch. Everyone loved this dish - definitely a keeper!
YUMMY! And, for the record, I am not a "green veggie" eater! But this was wonderful! I am always looking for new ways to get my veggie intake, and thanks to Bergy, I will now add "Asparagus" to my likeable veggie list!
Excellent dish! I did use more olive oil, and since I like my asparagus still crispy, but cooked more than just heated through, I added it first with the garlic and sauteed a few minutes before adding the peppers. I threw in an extra clove of garlic for good measure. :) Thanks for another great one, Bergy!
Very good and tasty. I needed an easy asparagus stovetop recipe and this fit the bill. I served this with lasagne and garlic cheese bread. I used a whole red bell pepper since the asparagus was thin and therefore, a large amount. I also used extra garlic since we like it. Thanks for a tasty treat during asparagus season.
So wonderful! We really enjoyed this. My 7 year old even ate every bite. I increased the garlic and use a whole yellow pepper. I sautéed the asparagus from the beginning with the garlic and continued to cook the recipe until the asparagus was done to my liking. The balsamic vinegar with the pepper was a wonderful addition. Will definitely make this again!
Loved it! I will make it again and again. A sure summertime favorite. I used balsamic vinaigrette dressing and I didn't steam it first. I let it sit in the pan for two minutes while I set the table. Perfect.
Very good, quick, easy, and no unusual ingredients. A great way to do something different with asparagus. Thank you.
So good! I added about a tablespoon of balsamic vinegar and it was still really good. I'm cooking my asparagus this way from now on!
Perfect Recipe. Asparagus is just coming into season and this is a easy and tasty way to cook asaragus. Thanks for sharing!
Easy and good way to make asparagus.