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    You are in: Home / Recipes / Sauteed Fresh Sweet Corn and Green Onions Recipe
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    Sauteed Fresh Sweet Corn and Green Onions

    Average Rating:

    6 Total Reviews

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    • on March 19, 2014

      Delicious and such an easy side dish! Made this for Zaar Chef Alphabet Soup ~ 2014 and it was a hit with DH. I did cut the recipe in half and added a little diced poblano pepper for a mild zing and to use it up. Definately a keeper for this summer when corn is really on. Thank you for posting.

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    • on April 11, 2012

      I served this as a side dish for Chicken Scaloppine with Lemoncello Sauce (Recipe 250814) & it was a match made in heaven! Delicious!

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    • on September 17, 2007

      We loved this. I made it several times this summer when fresh corn was available, and I know we'll look forward to having it again next summer.

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    • on August 02, 2007

      I used frozen corn. This is wonderful. And soooo easy! Both DH and DD loved it! I'll be making this one often. Thanks! :)

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    • on October 06, 2006

      Delicious! Great side dish. We enjoyed the flavor of the onion too. Thanks so much for sharing the recipe.

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    • on August 13, 2006

      This is EASY and DELICIOUS! I used the option and chopped a Cubano Pepper for the corn also! Very fresh tasting! This will become a regular in our home! Thank you JQ!!

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    Nutritional Facts for Sauteed Fresh Sweet Corn and Green Onions

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.5
     
    Calories from Fat 106
    42%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 7.6 mg
    2%
    Sodium 57.2 mg
    2%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.5 g
    26%
    Protein 6.3 g
    12%

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