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1/1 Photo of Sauteed Fresh Sweet Corn and Green Onions
I spent a few summers working in the corn fields de-tasseling corn in Illinois while in High School (many moons ago!) and learned a lot about how to pick and prepare this great inexpensive veggie. I came up with this easy recipe when my own kids got braces and couldn't eat corn on the cob. You will love this simple, and elegant side dish!
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 4