http://www.food.com/recipe/sauteed-fresh-sweet-corn-and-green-onions-132305
Sauteed Fresh Sweet Corn and Green Onions
Added August 04, 2005 | Recipe #132305
Total Time:
Prep Time:
Cook Time:
I spent a few summers working in the corn fields de-tasseling corn in Illinois while in High School (many moons ago!) and learned a lot about how to pick and prepare this great inexpensive veggie. I came up with this easy recipe when my own kids got braces and couldn't eat corn on the cob. You will love this simple, and elegant side dish!
Ingredients:
8 ears
of shucked
sweet corn, cut off of the cob
1 bunch
green onion , chopped
2 tablespoons
olive oil
1 tablespoon
butter
salt and pepper
Directions:
1
Shuck sweet corn and cut kernels off of the cob using a sharp knife and a big bowl (this can get messy); set aside.
2
Chop 1 bunch of green onions using a good portion of the green part.
3
Heat large sauté pan and add butter and olive oil (be sure not to burn) add corn and green onions and sauté for 4-5 minutes, top! Do not over cook!
4
Season with salt and pepper and ENJOY immediately!
5
Variations: Add chopped red pepper, garlic, green pepper, etc.
Ratings & Reviews:
I served this as a side dish for Chicken Scaloppine with Lemoncello Sauce (Recipe 250814) & it was a match made in heaven! Delicious!
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We loved this. I made it several times this summer when fresh corn was available, and I know we'll look forward to having it again next summer.
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I used frozen corn. This is wonderful. And soooo easy! Both DH and DD loved it! I'll be making this one often. Thanks! :)
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Nutritional Facts for Sauteed Fresh Sweet Corn and Green Onions
Serving Size: 1 (220 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 249.5
Calories from Fat 106
42%
Total Fat 11.8 g
18%
Saturated Fat 3.0 g
15%
Cholesterol 7.6 mg
2%
Sodium 57.2 mg
2%
Total Carbohydrate 36.4 g
12%
Dietary Fiber 5.6 g
22%
Sugars 6.5 g
26%
Protein 6.3 g
12%
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