Sauteed Fresh Spinach

Submitted by Dancer

"This is a great sideside with almost everything, spinach is one of my favorites."

 

• Ready In: 13mins
• Ingredients: 3
• Serves: 4

ingredients

• 2 tablespoons butter
• 1 lb fresh spinach, washed but not dried
• salt and pepper

directions

1. Melt butter in a large sauté pan.
2. Add spinach, salt and pepper.
3. Cook over high heat, turning spinach with tongs, for about 2 to 3 minutes.
4. Serve immediately.

Reviews

[Anu_N]

Simple, yet flavourful. I used the stems and leaves of spinach, which made it a little difficult to lodge it onto a fork while eating! Next time I'll just separate the stems from the leaves, but won't omit them since they add a nice crunch! Adding sesame seeds would also be nice variation.

 

[BlessedOne]

I like this with olive oil instead of butter and a clove or two of pressed garlic sauteed in the oil before adding the spinach.

 

[mums the word]

This was delicious! I added about 1 tbsp of finely minced onions. Thx!

 

[Hey Jude]

Wonderful! I made as written, using a couple of bags of baby spinach. No trouble with the fork picking it up (LOL). Very quick, simple and easy. My husband loved it, I'll be making it this way many more times in the future. Thanks for posting this excellent recipe Dancer.

 

[gar72443]

This is a great recipe, and was very easy to prepare. My husband said it tasted like candy, it was great.