Sauteed Fresh Spinach

READY IN: 13mins
Recipe by Dancer

This is a great sideside with almost everything, spinach is one of my favorites.

Top Review by Anu_N

Simple, yet flavourful. I used the stems and leaves of spinach, which made it a little difficult to lodge it onto a fork while eating! Next time I'll just separate the stems from the leaves, but won't omit them since they add a nice crunch! Adding sesame seeds would also be nice variation.

Ingredients Nutrition


  1. Melt butter in a large sauté pan.
  2. Add spinach, salt and pepper.
  3. Cook over high heat, turning spinach with tongs, for about 2 to 3 minutes.
  4. Serve immediately.

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