Recipe by Dancer^
This is a great sideside with almost everything, spinach is one of my favorites.
Top Review by Anu
Simple, yet flavourful. I used the stems and leaves of spinach, which made it a little difficult to lodge it onto a fork while eating! Next time I'll just separate the stems from the leaves, but won't omit them since they add a nice crunch! Adding sesame seeds would also be nice variation.