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    You are in: Home / Recipes / Sauteed Fresh Fig and Almond Dessert Recipe
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    Sauteed Fresh Fig and Almond Dessert

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 15, 2014

      This was not star rated because I didn't read the recipe title clearly. I don't like fresh figs. I used dried figs and what a delicious treat! I only used 1/4 teaspoon brown sugar and let the butter melt in the pan until it started to have a nutty scent. Served with real whipped cream and smoked salt almonds. I also added a small pinch of ground cardamom, too and warmed it up with the butter. Made for The Lands of Figs and Apricots' recipe tag game in NA*ME forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2013

      'It's so good!' said my 9 year old daughter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008

      I was looking for a fast dessert to use up some fresh figs before we left on vacation. I think this is best served warm, so cook the figs at the end of your meal preparation, then let cool while you eat your meal. I served this over greek yogurt--excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2007

      I loved this desert! I did make a variation that tasted wonderful. I used the whole desert as a topping on the Fig and Almond Bundt Cake (by Rita). These two together make a wonderful Rich tast that is dreamy with a Cup O Columbian Java!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sauteed Fresh Fig and Almond Dessert

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.0
     
    Calories from Fat 227
    53%
    Total Fat 25.2 g
    38%
    Saturated Fat 5.1 g
    25%
    Cholesterol 15.2 mg
    5%
    Sodium 62.9 mg
    2%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 7.9 g
    31%
    Sugars 39.4 g
    157%
    Protein 8.9 g
    17%

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