Mmmm! I made this over the weekend as a project---I made some energy bars for my fiance and had figs left over. This is wonderful, VERY fast and VERY easy!
- Melt the butter in a large skillet over high heat.
- Add the fig halves and sprinkle liberally with brown sugar.
- Saute, turning the figs gently, until warmed through, about 4 minutes. Be careful not to let the butter/brown sugar burn, just caramelize.
- Sprinkle with toasted almonds and garnish with heavy cream.