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Boy, this is the best way to have corn. This tastes SO fresh. I ended up making a bigger batch of it the next day and freezing it for this winter. Can't wait to have this when everyone else is eating that old canned stuff! The only work to it is cutting the corn off the ears, after that it's a cinch. Thanks Gay! Good!!
I used Olathe corn which is very sweet, this dish was almost like a dessert it was SOOO GOOD. Thanks for the heads up on a great cooking method for corn.
My husband and I just love corn.Off the cob or on the cob,really doesn't matter. I have prepared yor sauteed corn and it's sooooo good. My husband is a retired farmer but we still have a garden and he plants corn ( the name of the corn is "ambrosia") in three week intervals so we have it for a long time. He enjoys supplying the widows in our small community with fresh corn every year. It really is a hobby to him. BCD
This is fantastic!
Super good and easy. I won't be making corn on the on again for awhile after trying this.
Fantastic! We cut the recipe down to two ears of corn, but I wish we hadn't. I will buy more corn soon, just to make this. Thanks for sharing!
i brought this to a fourth of July party and it was liked by all. So much better than canned or frozen corn. Thanks.
Another great example of how delicious fresh produce is! Awesome!!
Wonderful. Just like my grandmother used to make. So sweet it tastes like you've added sugar - and I do skip the pepper since I prefer the corn flavor to shine.
I made this last summer and can't wait to make it again! I added 3 or 4 chopped green onions. This was a HIT!