Sauteed Fish With Thai Coriander-Chili Sauce

READY IN: 20mins
Recipe by dianegrapegrower

Just a simple sauce to accompany fish. You may use your choice of fish - I suggest tilapia, but halibut, salmon, swordfish, or albacore work fine. Based on a recipe from Simply Thai.

Top Review by ellie_

Very good and easy - skipped the cilantro and served with salad instead of rice. I used the tilapia as suggested. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Combine bell pepper, onion, cilantro, sugar, chili-garlic sauce, lemon juice, soy sauce, and oil in a small bowl. Set aside.
  2. Saute tilapia in oil (or grill if preferred) until cooked through. Serve immediately, topped with sauce. Garnish with lemon wedges and chopped cilantro. Serve with steamed rice.

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