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    You are in: Home / Recipes / Sauteed Fish Fillets With Orange Butter Sauce Recipe
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    Sauteed Fish Fillets With Orange Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ratherbeswimmin''s Note:

    Pescado con Naranjo; in 1,000 Mexican Recipes. Any white fish fillet can be used; Pacific snapper is often used on Mexico's west coast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, boil the orange juice and vinegar until reduced to about 1/3 cup; reserve off heat.
    2. 2
      Heat the oil in a big nonstick skillet and cook fish 3-4 minutes per side or until it is golden brown on the outside, opaque but still moist inside and just barely flakes when tested with a fork.
    3. 3
      Season with salt and pepper; remove fish to a serving platter.
    4. 4
      Add the tequila to the skillet and bring to a boil, scraping up any browned bits; add the reserved orange juice reduction to the same skillet and bring to a boil.
    5. 5
      Immediately decrease the heat to low and add the butter, 1 piece at a time, whisking just until melted.
    6. 6
      Remove from heat and stir in the cilantro; spoon sauce over the fish; serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Sauteed Fish Fillets With Orange Butter Sauce

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.2
     
    Calories from Fat 103
    40%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 130.1 mg
    43%
    Sodium 270.3 mg
    11%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.9 g
    15%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    tequila

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