Sauteed Fennel and Leeks

Total Time
25mins
Prep
10 mins
Cook
15 mins

The fennel is sliced thin and sauteed in olive oil with chopped leeks, then finished with fresh lemon zest and a pat of butter. Goes well with braised meats. And I thought I didn't like fennel.

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Ingredients

Nutrition
  • 29.58 ml olive oil
  • 1 fennel bulb, top removed cored and sliced thinly
  • 1 large leek, tough greens removed cleaned and sliced into 1/2-inch pieces
  • salt & freshly ground black pepper
  • 4.92 ml lemon zest
  • 14.79 ml butter

Directions

  1. Heat oil in a medium sized skillet over medium heat; add fennel and cook, stirring occasionally until translucent, about 10 minutes.
  2. Add leeks, season with salt and pepper, cook 5 minutes more,.
  3. Stir in lemon zest and butter, adjust seasonings, serve.