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    You are in: Home / Recipes / Sauteed Fennel and Leeks Recipe
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    Sauteed Fennel and Leeks

    Average Rating:

    1 Total Reviews

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    • on July 27, 2013

      Quick, easy, simple and delicious! Easy recipe that brings out the sweet and delicate licorice flavor of the fennel. If you have not tried or think you don't like fennel, I suggest you try fennel. It is a lovely vegetable that I think is neglected here in the Midwest. I dislike licorice but the first time I tried fennel, well it was love at first bite!! Next time I'll sprinkle a few fronds on top before severing. Made for team Soup-A-Stars during ZWT9 2013

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    Nutritional Facts for Sauteed Fennel and Leeks

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.0
     
    Calories from Fat 88
    75%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 7.6 mg
    2%
    Sodium 60.3 mg
    2%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.8 g
    3%
    Protein 1.1 g
    2%

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