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Quick, easy, simple and delicious! Easy recipe that brings out the sweet and delicate licorice flavor of the fennel. If you have not tried or think you don't like fennel, I suggest you try fennel. It is a lovely vegetable that I think is neglected here in the Midwest. I dislike licorice but the first time I tried fennel, well it was love at first bite!! Next time I'll sprinkle a few fronds on top before severing. Made for team Soup-A-Stars during ZWT9 2013

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Charlotte J July 27, 2013
Sauteed Fennel and Leeks