1/2 Photos of Sauteed Fennel and Leeks
The fennel is sliced thin and sauteed in olive oil with chopped leeks, then finished with fresh lemon zest and a pat of butter. Goes well with braised meats. And I thought I didn't like fennel.
My Private Note
Units: US | Metric
- 1Heat oil in a medium sized skillet over medium heat; add fennel and cook, stirring occasionally until translucent, about 10 minutes.
- 2Add leeks, season with salt and pepper, cook 5 minutes more,.
- 3Stir in lemon zest and butter, adjust seasonings, serve.
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Nutritional Facts for Sauteed Fennel and Leeks
Serving Size: 1 (91 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 117.0
- Calories from Fat 88
- Total Fat 9.8 g
- Saturated Fat 2.7 g
- Cholesterol 7.6 mg
- Sodium 60.3 mg
- Total Carbohydrate 7.5 g
- Dietary Fiber 2.2 g
- Sugars 0.8 g
- Protein 1.1 g