Quick, easy, simple and delicious! I added an extra clove of garlic, and was thinking of maybe using less oil next time. Would make again - took away the 'licorice' taste which many people are picky about
This was great. For some reason I thought that the recipe included onions. But luckily onions went good with it. This is the easiest way I've ever cooked fennel. Thanks for the recipe :)
Fennel is good cooked down like this, it gets a little bit sweeter. I used a shallot instead of the garlic and it carmelized down along with the fennel and tasted great! Thanks for the recipe!!
very tasty. instead of water i used 1/2 cup of vegetable stock.
I waited for a few reviews to come in since this was our big one! This was my FIL favorite dish! Ilearned to make it and serve it with a white flakey fish. The fennel has that licorice flavor that excels with fish. Also I would sprinkle it ever so lightly with a little parmesan cheese to give that little extra.This dish sautes quickly and goes down easily. Thanks for sharing Jason a wonderful recipe. glitter
I love the strong licorice smell that the fresh Fennel sends out but this does not translate to it's final taste. It keeps a pleasant flavor ,not overpowering but still a hint of licorice. Don't cook it too long or you lose the crunch the instructions here are just right.. Thanks Jason Tibbrine for reminding me what a great veggie Fennel is
I love, love, love fennel!!! This was quick easy and delicious!
First time cooking fennel - LOVED it!! So tasty!! This is simple yet so delicious! Thanks Animate Me!
This was just delicious! I am so glad to have "discovered" fennel in the last year or so. It is such a different vegetable to serve. I love the texture and the taste! Thx Animate Me!
My favourite way to prepare fennel - and the only way my hubby will eat it :)