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Quick, easy, simple and delicious! I added an extra clove of garlic, and was thinking of maybe using less oil next time. Would make again - took away the 'licorice' taste which many people are picky about

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chanalew November 30, 2009

This was great. For some reason I thought that the recipe included onions. But luckily onions went good with it. This is the easiest way I've ever cooked fennel. Thanks for the recipe :)

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*Bellinda* November 07, 2009

I love, love, love fennel!!! This was quick easy and delicious!

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Kim6 October 04, 2009

First time cooking fennel - LOVED it!! So tasty!! This is simple yet so delicious! Thanks Animate Me!

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Redsie July 29, 2009

This was just delicious! I am so glad to have "discovered" fennel in the last year or so. It is such a different vegetable to serve. I love the texture and the taste! Thx Animate Me!

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mums the word July 08, 2009

Fennel is good cooked down like this, it gets a little bit sweeter. I used a shallot instead of the garlic and it carmelized down along with the fennel and tasted great! Thanks for the recipe!!

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Chef*Lee January 25, 2009

My favourite way to prepare fennel - and the only way my hubby will eat it :)

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tk80 January 18, 2009

very tasty. instead of water i used 1/2 cup of vegetable stock.

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Kiwi-chef January 16, 2009

Ive wanted to try fennel for the longest time..this is the recipe I chose for our 'debut' yummy, loved it. I used baby fennel. Thanks for sharing.

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Evie* January 02, 2009

Great! I used white wine instead of water. A unique flavor indeed!

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Jimijoe 43 April 03, 2005
Sauteed Fennel