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    You are in: Home / Recipes / Sauteed Escarole Recipe
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    Sauteed Escarole

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on January 05, 2011

      Great Jersey recipe Rita~ I served this with some cheese raviolis. Fast, tasty, good home cooking. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 09, 2010

      This recipe is fantastic! The beans make the dish creamy and the raisins add a little sweetness. I didn't have golden raisins so I used the regular ones and it turned out great. I also didn't have any capers and left out the anchioves. I will make this dish many times again!! Thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 07, 2006

      Super! I just love bitter greens too, especially paired with white beans. I omitted the raisins because I'm not a big raisin fan but otherwise I made it just as instructed. I think the anchovies really add something special to the flavour so if you're a vegan you might replace them with some vegan worcheshire sauce. This is my new favourite "greens and beans" recipe! Thank you.

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    • on October 13, 2003

      Rita L, the dish was everything you said. I would have given it 3 stars but Dh would give it 5 stars, so I'm compromising with 4. It's simply a matter of different personal tastes. Thanks for getting us to eat escarole.

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    Nutritional Facts for Sauteed Escarole

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.2
     
    Calories from Fat 51
    22%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.7 mg
    0%
    Sodium 129.9 mg
    5%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 10.9 g
    43%
    Sugars 2.5 g
    10%
    Protein 13.0 g
    26%
    Detailed Nutrition Values About Nutrition Info

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