4 Reviews

Great Jersey recipe Rita~ I served this with some cheese raviolis. Fast, tasty, good home cooking. Thanks!

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xgrlchef January 05, 2011

This recipe is fantastic! The beans make the dish creamy and the raisins add a little sweetness. I didn't have golden raisins so I used the regular ones and it turned out great. I also didn't have any capers and left out the anchioves. I will make this dish many times again!! Thanks!!!

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Oliver & Fischer's Mommy June 09, 2010

Super! I just love bitter greens too, especially paired with white beans. I omitted the raisins because I'm not a big raisin fan but otherwise I made it just as instructed. I think the anchovies really add something special to the flavour so if you're a vegan you might replace them with some vegan worcheshire sauce. This is my new favourite "greens and beans" recipe! Thank you.

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verbena December 07, 2006

Rita L, the dish was everything you said. I would have given it 3 stars but Dh would give it 5 stars, so I'm compromising with 4. It's simply a matter of different personal tastes. Thanks for getting us to eat escarole.

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sugarpea October 13, 2003
Sauteed Escarole