Sauteed Cremini Mushrooms - Rachael Ray

READY IN: 22mins
Recipe by dicentra

Rachael Ray.

Top Review by hollyfrolly

Delicious, flavorful and easy to prepare. I love the combination of thyme with mushrooms. I did add about an additional tbsp. of oil b/c my mushrooms needed a bit more moisture. Other than that, I followed your recipe to a T. It is so lovely and such a keeper!

Ingredients Nutrition


  1. Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter.
  2. Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender.
  3. Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.

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