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This recipe sounded interesting and perhaps another way to use up the corn in my freezer! I had no fresh basil so had to use dried. Other than that I followed the instructions to a tee. I was surprised at how well the flavors blended. I will be making this many times in the future. Thanks.

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Paka February 04, 2011

I love the basil in this! I had to use canned corn and also added some cut up carrots. I will definitely make this one again! Yum!

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nemokitty February 03, 2011

Great recipe! I really liked the combination of flavors. Very simple to make with great results!

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LaurelAnn July 17, 2010

This dish has a lot of flavor. Sauteing the corn seems to make it sweeter than steaming or boiling. The other ingredients blend in perfectly. Made for My-3-Chefs November 2009.

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Chocolatl November 01, 2009
Sauteed Corn With Basil, Onion and Garlic