This recipe sounded interesting and perhaps another way to use up the corn in my freezer! I had no fresh basil so had to use dried. Other than that I followed the instructions to a tee. I was surprised at how well the flavors blended. I will be making this many times in the future. Thanks.
I love the basil in this! I had to use canned corn and also added some cut up carrots. I will definitely make this one again! Yum!
Great recipe! I really liked the combination of flavors. Very simple to make with great results!
This dish has a lot of flavor. Sauteing the corn seems to make it sweeter than steaming or boiling. The other ingredients blend in perfectly. Made for My-3-Chefs November 2009.