Sauteed Corn With Basil, Onion and Garlic

"Quick and delicious side dish. Great with any meal. My sister came up with this recipe and my family always looks forward to eating it!"
 
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Ready In:
13mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • soften onions and garlic in a sautee pan with butter.
  • add frozen corn and 1/4 cup of water to pan and let simmer 4-5 minutes.
  • add basil leaves and salt and pepper and cook 3 minutes more or until corn in soft.

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Reviews

  1. This recipe sounded interesting and perhaps another way to use up the corn in my freezer! I had no fresh basil so had to use dried. Other than that I followed the instructions to a tee. I was surprised at how well the flavors blended. I will be making this many times in the future. Thanks.
     
  2. I love the basil in this! I had to use canned corn and also added some cut up carrots. I will definitely make this one again! Yum!
     
  3. Great recipe! I really liked the combination of flavors. Very simple to make with great results!
     
  4. This dish has a lot of flavor. Sauteing the corn seems to make it sweeter than steaming or boiling. The other ingredients blend in perfectly. Made for My-3-Chefs November 2009.
     
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RECIPE SUBMITTED BY

I live in pittsburgh, pa with my husband our daughter and our two dogs. Now that DD is here, I try very hard to plan our dinner meals a week in advance thus requiring less thought from me at both the grocery store and when I'm standing in the kitchen at dinner time. Any tips on how to streamline this process would be greatly appriciated! I love to cook and bake especially around the holidays. My favorite part of cooking for others is watching their reaction when they take their first bite.
 
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