Recipe by Mrs_Leuch
Quick and delicious side dish. Great with any meal. My sister came up with this recipe and my family always looks forward to eating it!
Top Review by Paka
This recipe sounded interesting and perhaps another way to use up the corn in my freezer! I had no fresh basil so had to use dried. Other than that I followed the instructions to a tee. I was surprised at how well the flavors blended. I will be making this many times in the future. Thanks.
- 1 (16 ounce) package frozen corn kernels
- 1 small white onion, chopped
- 1 large garlic clove, chopped
- 2 -4 large basil leaves, rough chopped
- 2 tablespoons butter
- 1⁄4 cup water
- salt and pepper