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1/1 Photo of Sauteed Corn, Carrots, Onion, and Red Bell Pepper
Something I invented that could go well with any kind of meat or fish. The taste of basil is very dominant in this recipe. This side dish is easy to make, flavorful, and very pretty to look at!
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 6
The following items or measurements are not included: