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    You are in: Home / Recipes / Sauteed Corn Cakes Recipe
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    Sauteed Corn Cakes

    Sauteed Corn Cakes. Photo by Chabear01

    1/2 Photos of Sauteed Corn Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Terri F.'s Note:

    These yummy little corn cakes are a great side dish for chicken or fish, and they also make a good appetizer. You can prepare the batter a few hours ahead and refrigerate, then saute just before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl,mix sweet corn kernels and all other ingredients except oil, making sure to mix very well.
    2. 2
      In a large skillet (or 2 skillets if small) heat the oil.
    3. 3
      Drop batter by heaping tablespoons full into the skillet.
    4. 4
      Flatten batter, and cook until lightly browned on both sides (about 1 to 2 minutes per side) Cover with foil and keep warm in the oven at low temperature until ready to serve.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on March 27, 2007

      55

      I thought these were very good. Nice change of pace. Great flavor. Kid friendly. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2006

      55

      These are absolutely the most delicious corn cakes I have ever had. A little more work than usual, and since fresh corn right now is $1 an ear, I opted to use frozen...not unfavorable at all. They smelled wonderful cooking up, and everyone raved when served. I did add Kate Geraghy's Coating Cheese Sauce Coating Cheese Sauce to put over the cakes... good with our without.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Corn Cakes

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.0
     
    Calories from Fat 123
    56%
    Total Fat 13.7 g
    21%
    Saturated Fat 4.2 g
    21%
    Cholesterol 104.2 mg
    34%
    Sodium 312.3 mg
    13%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.7 g
    10%
    Protein 8.9 g
    17%

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