Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauteed Corn Cakes Recipe
    Lost? Site Map

    Sauteed Corn Cakes

    Sauteed Corn Cakes. Photo by Chabear01

    1/2 Photos of Sauteed Corn Cakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Terri F.'s Note:

    These yummy little corn cakes are a great side dish for chicken or fish, and they also make a good appetizer. You can prepare the batter a few hours ahead and refrigerate, then saute just before serving.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large bowl,mix sweet corn kernels and all other ingredients except oil, making sure to mix very well.
    2. 2
      In a large skillet (or 2 skillets if small) heat the oil.
    3. 3
      Drop batter by heaping tablespoons full into the skillet.
    4. 4
      Flatten batter, and cook until lightly browned on both sides (about 1 to 2 minutes per side) Cover with foil and keep warm in the oven at low temperature until ready to serve.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on March 27, 2007


      I thought these were very good. Nice change of pace. Great flavor. Kid friendly. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2006


      These are absolutely the most delicious corn cakes I have ever had. A little more work than usual, and since fresh corn right now is $1 an ear, I opted to use frozen...not unfavorable at all. They smelled wonderful cooking up, and everyone raved when served. I did add Kate Geraghy's Coating Cheese Sauce Coating Cheese Sauce to put over the cakes... good with our without.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Corn Cakes

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.0
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 4.2 g
    Cholesterol 104.2 mg
    Sodium 312.3 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 2.1 g
    Sugars 2.7 g
    Protein 8.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes