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    You are in: Home / Recipes / Sauteed Confetti Asparagus Recipe
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    Sauteed Confetti Asparagus

    Sauteed Confetti Asparagus. Photo by NcMysteryShopper

    1/2 Photos of Sauteed Confetti Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    NcMysteryShopper's Note:

    A delightfully great tasting and pretty asparagus side dish with a wonderful flavor. I found this recipe in the Kraft Food and Family Quarterly (Spring 2005). Although the recipe calls for Kraft products, I used organic products from various companies and it still tasted awesome!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat ½ Cup of the Dressing in Large Nonstick Skillet.
    2. 2
      Add Peppers and Onion.
    3. 3
      Cook and Stir on Medium-High Heat 3 to 5 Minutes or Until Tender.
    4. 4
      Add Asparagus to skillet.
    5. 5
      Pour Remaining ¼ Cup Dressing Evenly Over Asparagus and Cover.
    6. 6
      Reduce Heat to Medium-Low and Cook 5-7 Minutes or Until Asparagus are Tender.
    7. 7
      Spoon onto Serving Platter and Sprinkle with Cheese.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on October 27, 2007

      55

      This was an excellent, easy to prepare dish (taught my friend how to make it). I used balsamic vinager for the dressing. Yummmy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2005

      55

      This was very good. the use of salad dressing instead of oil, garlic, etc. is brilliant. Very easy & quick. Thanks, sistah!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2005

      55

      Had this with the Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce and this recipe is a keeper too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Confetti Asparagus

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 50.3
     
    Calories from Fat 12
    25%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.6 mg
    1%
    Sodium 66.6 mg
    2%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.7 g
    11%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    roast garlic vinaigrette dressing

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