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1/4 Photos of Sauteed Collard Greens
Feel free to substitute turnip greens. This recipe has been posted to accompany my Honey Glazed Plantains and Jerk Rib Eye...they complement each other so well! But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. If you like your greens more tender, you'll need to increase the cooking time and add more stock. Cook according to your taste!
Units: US | Metric
Serving Size: 1 (458 g)
Servings Per Recipe: 2