Sauteed Chickpeas/Garbanzos

READY IN: 17mins
Recipe by WI Cheesehead

Posted in response to a request. This is a recipe from my dad's vegan cookbook. My sister used to be vegan, so he made it up for her and the rest of us, if we wanted to try the recipes.

Top Review by UmmBinat

This was good for DD1 (5 years old) and I since it was so simple. I used organic ingredients except for the spices.

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil and saute onions for 2 minutes, stirring.
  2. Add garbanzo beans and saute 7 minutes more, stirring frequently.
  3. Add reserved bean and tomato juices, cumin, chili powder, and salt and cook, uncovered, on low to medium heat for 5 minutes to reduce sauce to gravy consistency.
  4. Add drained tomatoes, mix well, and serve.

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