Sauteed Chicken With Tomatoes, Olives, and Feta

Total Time
45mins
Prep 30 mins
Cook 15 mins

I got this recipe from Fast, Easy, Fresh by Barbara Fairchild. I'm posting here for safekeeping.

Ingredients Nutrition

Directions

  1. Using meat mallet or rolling pin, pound chicken between sheets of plastic wrap to 1/3-inch thickness. Score top of chicken breasts with sharp knife; place in large glass baking dish.
  2. Whisk 1/2 cup oil, lemon juice, 6 teaspoons oregano, and garlic in small bowl to blend. Season dressing to taste with salt and pepper.
  3. Chill 3 tablespoons dressing for tomatoes.
  4. Pour remaining dressing over chicken; turn chicken to coat.
  5. Cover; refrigerate at least 1 hour and up to 6 hours, turning occasionally.
  6. Toss olives, tomatoes, feta, remaining 2 teaspoons oregano, and reserved dressing in medium bowl. Heat remaining 2 tablespoons olive oil in heavy large skillet over medium high heat.
  7. Working in batches, add chicken and saute until cooked through, about 3 minutes per side. Transfer to platter; season to taste with salt and pepper. Spoon tomato mixture over chicken.