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    You are in: Home / Recipes / Sauteed Chicken With Tomato, Thyme & White Wine Vinegar Recipe
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    Sauteed Chicken With Tomato, Thyme & White Wine Vinegar

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    1 Total Reviews

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    • on October 10, 2010

      Super nice chicken recipe! I bought thinly sliced chicken breasts at the store, so I could eliminate that step. Cooked up quickly in the skillet, and I did keep the breast warm in the oven.....just in case it wasn't totally done I wanted to give it a little more heat. But this was cooked perfectly....totally done chicken, extremely moist. The sauce was slightly less tomato-ey than I expected, but it tasted wonderful. I'll make this one again. Thanks for sharing such a great recipe!

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    Nutritional Facts for Sauteed Chicken With Tomato, Thyme & White Wine Vinegar

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.7
     
    Calories from Fat 88
    40%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 83.7 mg
    27%
    Sodium 117.7 mg
    4%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.0 g
    8%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    white wine vinegar

    fresh thyme

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