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    You are in: Home / Recipes / Sauteed Chicken With Tomato, Thyme & White Wine Vinegar Recipe
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    Sauteed Chicken With Tomato, Thyme & White Wine Vinegar

    Sauteed Chicken With Tomato, Thyme & White Wine Vinegar. Photo by breezermom

    1/2 Photos of Sauteed Chicken With Tomato, Thyme & White Wine Vinegar

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    swissms's Note:

    From Cook's Illustrated. Quick and easy to prepare. I like to top with chopped fresh Roma tomatoes.

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    1. 1
      Adjust oven rack to middle position; heat oven to 200 degrees.
    2. 2
      Slice each chicken breast in half to form thin cutlets (easier if frozen for 10-15 minutes).
    3. 3
      Season both sides of each cutlet with salt and pepper.
    4. 4
      Heat 2 teaspoons oil in 12-inch skillet over medium-high heat until smoking; place 4 cutlets in skillet and cook without moving them until browned, about 2 minutes.
    5. 5
      Flip cutlets and continue to cook until second sides are opaque, 15 to 20 seconds.
    6. 6
      Transfer to large heatproof plate.
    7. 7
      Add 2 teaspoons oil to now-empty skillet and repeat to cook remaining cutlets. Cover plate loosely with foil and transfer to oven to keep warm while making sauce.
    8. 8
      Remove skillet from burner. Add 2 teaspoons oil, shallot, and tomato paste to hot skillet; using residual heat, cook, stirring constantly until softened, about 30 seconds.
    9. 9
      Set skillet over medium-high heat and add chicken broth, vinegar, light brown sugar, and thyme; bring to simmer, scraping pan bottom to loosen browned bits.
    10. 10
      Simmer until reduced to 1/2 cup, 6 to 7 minutes.
    11. 11
      Remove from heat. Whisk in butter 1 tablespoon at a time. Adjust seasonings with salt and pepper; serve immediately with cutlets.

    Ratings & Reviews:

    • on October 10, 2010


      Super nice chicken recipe! I bought thinly sliced chicken breasts at the store, so I could eliminate that step. Cooked up quickly in the skillet, and I did keep the breast warm in the oven.....just in case it wasn't totally done I wanted to give it a little more heat. But this was cooked perfectly....totally done chicken, extremely moist. The sauce was slightly less tomato-ey than I expected, but it tasted wonderful. I'll make this one again. Thanks for sharing such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Chicken With Tomato, Thyme & White Wine Vinegar

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.7
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 4.4 g
    Cholesterol 83.7 mg
    Sodium 117.7 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.1 g
    Sugars 2.0 g
    Protein 28.6 g

    The following items or measurements are not included:

    white wine vinegar

    fresh thyme

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