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we loved this recipe! I was asked to make it again 3 nights later! The chicken was so moist and delicious. i didn't have fresh or frozen peaches so I used canned( syrup and all), and i also cut back on the sugar because of the syrup from the peaches. I didn't have walnuts so I used pecans. I cut the chicken into chunks before cooking and served it over rice. Thanks for sharing this wonderful recipe
This recipe really intrigued me. I felt in would be great or terrible. It was more than great, it was fantastic plus.Very easy to make. I used a high quality balsamic and that paid off. You are really missing a treat if you do not give this a try. Thanks for this wonderful recipe. Merry Christmas 2012
I tried this last night and it was delicious. I used a can of sliced peaches instead of fresh or frozen, and added the juice from the peaches to the sauce. It had a great flavor and the chicken was very moist. Thanks for sharing!
We didn't use the walnut but this is very good. A different way to use up summer peaches.
This is great!! Served with white rice. Thanks so much!
Wow. This was fantastic. I'm sad that it's already gone and I can't wait to have it again! I used canned peaches in pear juice and cut the cayenne down to just a dash. Thank you so much, Lorac!!!
OMG!!! This is amazing. I used fresh peaches, although I did forget to toast the walnuts. The rest of the recipe, I followed to the tee. There are no words to describe how good these were. This will defenitly be made on a regular basis.
This was awesome!!I used nectarines that I had on hand but I followed the recipe otherwise. We also had the Thai zucchini with this dish. Both were outstanding. Thanks for posting.