Sauteed Chicken with Spicy Peach Sauce

Total Time
Prep 5 mins
Cook 20 mins

Just found this recipe by Challenge Butter and it sounds delish!

Ingredients Nutrition


  1. Melt butter in a large skillet, add chicken, saute over medium heat until golden brown on both sides, remove with a slotted spoon.
  2. Add cornstarch to the pan and stir to combine with the pan juices.
  3. Add vinegar, sugar, pepper, chili, salt, garlic and peaches and cook over medium heat until thick and bubbly.
  4. Add chicken and walnuts and cook until chicken is no longer pink inside.
  5. Place chicken on a serving plate and top with sauce.
Most Helpful

we loved this recipe! I was asked to make it again 3 nights later! The chicken was so moist and delicious. i didn't have fresh or frozen peaches so I used canned( syrup and all), and i also cut back on the sugar because of the syrup from the peaches. I didn't have walnuts so I used pecans. I cut the chicken into chunks before cooking and served it over rice. Thanks for sharing this wonderful recipe

BugleBabe05 March 30, 2009

This recipe really intrigued me. I felt in would be great or terrible. It was more than great, it was fantastic plus.Very easy to make. I used a high quality balsamic and that paid off. You are really missing a treat if you do not give this a try. Thanks for this wonderful recipe. Merry Christmas 2012

bill mayes December 16, 2012