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Total Time
46mins
Prep 20 mins
Cook 26 mins

From Cooking Light. Serving size: 2 cups. Per serving: 489 calories, 7.7 g fat, 31.9 g protien, 65.4 g carb, 3.1 g fiber, 46 mg cholesterol.

Ingredients Nutrition

Directions

  1. Cook pasta by following the package directions, omitting salt and fat; drain and keep warm.
  2. Let the oil get heated in a large nonstick skillet over med-high heat.
  3. Add in chicken; stir/saute 2 minutes or until lightly browned.
  4. Remove chicken from pan and keep warm.
  5. Add shallots, mushrooms, and garlic to skillet; cover and cook 4 minutes.
  6. Stir in wine, olives, tomatoes, and broth; simmer, uncovered, 10 minutes.
  7. Return chicken to skillet; cook 5 minutes.
  8. Remove from heat and add pasta, cheese, and pepper; toss to combine.