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From Cooking Light. Serving size: 2 cups. Per serving: 489 calories, 7.7 g fat, 31.9 g protien, 65.4 g carb, 3.1 g fiber, 46 mg cholesterol.
Units: US | Metric
Serving Size: 1 (315 g)
Servings Per Recipe: 6
The following items or measurements are not included:
diced tomatoes with balsamic vinegar basil and oil