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    You are in: Home / Recipes / Sauteed Chicken With Gnocchi in Sage-Brown Butter Sauce Recipe
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    Sauteed Chicken With Gnocchi in Sage-Brown Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sherri L.'s Note:

    From the WW cookbook From Pantry to Plate 8 pts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil for the gnocchi.
    2. 2
      Preheat skillet over medium heat.
    3. 3
      Coat skillet with olive oil cooking spray.
    4. 4
      Salt and pepper the chickent breast and place in skillet cooking on each side until brown.
    5. 5
      Remove from skillet and cover with foil.
    6. 6
      Cook the gnocchi according to package directions.
    7. 7
      Meanwhile, melt the butter in the skillet that the chicken was cooked in over medium heat. Add the sage and cook, stirring occasionally, until the butter just begins to brown, 4-5 minutes.
    8. 8
      Add the zest, lemon juice, salt and pepper to tasts; cook 15 seconds. Add the gnocchi and cook, tossing, until coated, about 30 seconds. Sprinkle with the parmesan cheese. Divide gnocchi and chicken into 4 equal servings.

    Ratings & Reviews:

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    Nutritional Facts for Sauteed Chicken With Gnocchi in Sage-Brown Butter Sauce

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.3
     
    Calories from Fat 78
    43%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.2 g
    21%
    Cholesterol 87.9 mg
    29%
    Sodium 132.5 mg
    5%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    gnocchi

    fresh sage leaves

    low-fat parmesan cheese

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