6 Reviews

So simple and so mouth-watering! I doubled the recipe, eye-balled all the ingredients, and dusted the chicken with flour (as previously suggested). Served with whole wheat spaghetti, we couldn't get it in our mouths fast enough. I'll add sauted veggies next time.

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reneeumiami December 21, 2009

I'm the daughter that MamaDonna referred to in her rating ... and my husband and I really love this recipe. So flavorful and satisfying ... dieter or not! Tastes great with sauteed zuchinni, squash, and mushrooms. Or, if you're not watching the carbs, this is delicious with basil linguine!

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Daniel'sWife March 30, 2007

My daughter, who was recently married, surprised us (mom & dad) the other night by coming over and preparing this delicious supper. She served it with a blend of squash and zucchini. The flavor was fantastic and excellent for our low carb diet. Wonderful!

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MamaDonna February 12, 2007

Very tasty and an elegant look with little work! Like Chela, I used whole boneless/skinless breasts (split), but I pounded them thin and lightly dusted them with flour to give the sauce a bit more thickness and for a "browned" effect on the chicken. I was very pleased with the results.

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Marsha Mazz June 10, 2005

This was nearly identical to a dish I had at Buca di Beppo, and my family (in-laws included!) LOVED it. I used whole boneless/skinless breasts as that's what I had on hand; next time, cutlets only. Excellent recipe and is going on our short list. THANKS!

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Chela May 20, 2005
Sauteed Chicken with Capers and Lemon Butter