3 Reviews

Made as written except used reconstituted dry shiitake mushrooms instead of fresh button because I didn't want to run to the store. They were too chewy. This was way too bland. Everybody put a lot of parmesan on top which made it a little better. I think it wouldl have benefited from garlic and ginger in the oil to cook the chicken and chicken broth for the asparagus or maybe soy sauce. Served with angel hair pasta.

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sheepdoc June 09, 2013

Great simple and tasty weeknight meal! I was late getting dinner going and loved how quickly this came together. I used boneless skinless breasts, otherwise made just as directed and wouldn't change a thing. Served with whole wheat pasta and there was just enough "broth" to moisten the pasta. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2014

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loof April 12, 2014

Aussie Swap #82: Delicious dinner - perfect for my entire family! I loved the mushrooms and asparagus with the chicken!

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Mom2Rose November 30, 2013
Sauteed Chicken With Asparagus and Mushrooms