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    You are in: Home / Recipes / Sauteed Chicken With Asparagus and Mushrooms Recipe
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    Sauteed Chicken With Asparagus and Mushrooms

    Average Rating:

    3 Total Reviews

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    • on April 12, 2014

      Great simple and tasty weeknight meal! I was late getting dinner going and loved how quickly this came together. I used boneless skinless breasts, otherwise made just as directed and wouldn't change a thing. Served with whole wheat pasta and there was just enough "broth" to moisten the pasta. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2014

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    • on December 01, 2013

      Aussie Swap #82: Delicious dinner - perfect for my entire family! I loved the mushrooms and asparagus with the chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2013

      Made as written except used reconstituted dry shiitake mushrooms instead of fresh button because I didn't want to run to the store. They were too chewy. This was way too bland. Everybody put a lot of parmesan on top which made it a little better. I think it wouldl have benefited from garlic and ginger in the oil to cook the chicken and chicken broth for the asparagus or maybe soy sauce. Served with angel hair pasta.

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    Nutritional Facts for Sauteed Chicken With Asparagus and Mushrooms

    Serving Size: 1 (571 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.6
     
    Calories from Fat 350
    59%
    Total Fat 38.9 g
    59%
    Saturated Fat 10.3 g
    51%
    Cholesterol 191.0 mg
    63%
    Sodium 210.3 mg
    8%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.2 g
    20%
    Protein 48.2 g
    96%

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