Sauteed Chicken Paillards With Muscat Sauce

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READY IN: 27mins
Recipe by mell_2

From Bon Appétit October 2005. Fresh muscats are somewhat difficult to find, but they're worth seeking out for their musky flavor.

Ingredients Nutrition


  1. Place flour in dish.
  2. Sprinkle chicken with salt and pepper. Dredge in flour to coat.
  3. Melt 2 tablespoons butter in large skillet over medium-high heat. Add chicken; sauté until cooked through, about 2 minutes per side.
  4. Transfer to platter; tent with foil.
  5. Melt remaining butter in same skillet over medium-high heat. Add shallots and grapes; sauté, stirring occasionally, 2 minutes.
  6. Add wine; bring to boil. Add cream; bring to simmer. Stir in tarragon.
  7. Season with salt and pepper. Spoon over chicken.

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