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    You are in: Home / Recipes / Sauteed Chicken Livers Recipe
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    Sauteed Chicken Livers

    Average Rating:

     2 Total Reviews

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    • on October 20, 2010

      This is a WONDERFUL recipe! Great gravy (as BarbryT states) and the flavor just gets better if reheat second day. It's been a while since I made these (I looked for the recipe again as I have a "hankering" for chicken livers tonight) but I seem to recall that I needed to add more butter than what recipe calls for. I served with mashed potatoes as this is what my DH requested! Thanks very much for posting this recipe!

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    • on November 16, 2008

      Delightful. This is the best gravy for chicken livers I ever have had (much less made). And the livers themselves are perfect. I am delighted I tried this; it is entirely delicious.

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    Nutritional Facts for Sauteed Chicken Livers

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.5
     
    Calories from Fat 133
    32%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.4 g
    37%
    Cholesterol 415.3 mg
    138%
    Sodium 642.2 mg
    26%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.6 g
    14%
    Protein 23.7 g
    47%
    Detailed Nutrition Values About Nutrition Info

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