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1/1 Photo of Sauteed Chicken in Mustard-Cream Sauce
This recipe is so simple and very delicious. It's from the Everyday Food cookbook (Martha Stewart). Serve with a side of steamed, buttered asparagus. If you like things saucy, you might want to double up on the sauce. Also, the book says this French sauce will be great on fish as well. Enjoy!
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 4