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    You are in: Home / Recipes / Sauteed Chicken Cutlets in Lemon Sauce W/Proscuitto & Sage Recipe
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    Sauteed Chicken Cutlets in Lemon Sauce W/Proscuitto & Sage

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    gailanng's Note:

    To minimize the amount of time the cutlets wait in the oven, prepare the sauce ingredients before sautéing the chicken. From Cooks Illustrated Magazine.

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    Units: US | Metric

    Chicken Cutlets



    1. 1
      For the Chicken Cutlets: Generously season both sides of each breast with salt and pepper and dredge one at a time in flour placed in a shallow dish; shake gently to remove excess flour; set aside.
    2. 2
      Heat butter and vegetable oil in 12-inch heavy-bottomed skillet over high heat, swirling to melt butter. When foam subsides and butter begins to color, place cutlets in skillet, skinned side up. Reduce heat to medium-high and sauté without moving until nicely browned, about 4 minutes.
    3. 3
      Turn cutlets over and cook on other side until meat feels firm when pressed and clotted juices begin to emerge around tenderloin, 3 to 4 minutes. Leaving fat in skillet, transfer cutlets to plate, cover loosely with foil and keep warm in 200-degree oven while preparing the sauce.
    4. 4
      For the Sauce: Set skillet over medium heat. Add garlic and sage leaves; sauté until garlic is fragrant and sage crisps, 1 to 2 minutes.
    5. 5
      Add lemon juice and bring to boil, scraping up browned bits from bottom of skillet with wooden spoon. Add chicken stock, increase heat to medium-high and bring to boil, stirring occasionally, until reduced to 1/4 cup, about 8 minutes. Off heat, swirl in butter and add prosciutto. Season to taste with salt and pepper. Spoon sauce over cutlets; serve immediately.

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    Nutritional Facts for Sauteed Chicken Cutlets in Lemon Sauce W/Proscuitto & Sage

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.0
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 9.7 g
    Cholesterol 111.6 mg
    Sodium 224.9 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.2 g
    Sugars 1.1 g
    Protein 27.6 g

    The following items or measurements are not included:

    fresh sage leaves


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