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    You are in: Home / Recipes / Sauteed Chicken Breasts With Soy Glaze Recipe
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    Sauteed Chicken Breasts With Soy Glaze

    Average Rating:

     2 Total Reviews

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    • on July 07, 2008

      *Reviewed during ZWT4 Family Picks* I made this using chicken breaast and did marinate in the suace for around 30 minutes. I used a Japanese soy sauce that is gluten-free but was not salt-reduced. The recipe was good and the chicken was very moist and tasty (although a little too salty) I think the recipe would bemore to my taste with some added veges- perhaps onions and bell pepper. A quick and easy recipe. If I use this recipe again...then I will definitely be looking for a suitable low-salt soy sauce. Photo also being posted

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    • on May 26, 2008

      One of those tasty food in a hurry dishes. I use it a lot. Five stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sauteed Chicken Breasts With Soy Glaze

    Serving Size: 1 (187 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 245.2
     
    Calories from Fat 57
    23%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 87.7 mg
    29%
    Sodium 2901.3 mg
    120%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 40.1 g
    80%
    Detailed Nutrition Values About Nutrition Info

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