Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauteed Chicken Breasts With Soy Glaze Recipe
    Lost? Site Map

    Sauteed Chicken Breasts With Soy Glaze

    Sauteed Chicken Breasts With Soy Glaze. Photo by **Jubes**

    1/1 Photo of Sauteed Chicken Breasts With Soy Glaze

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Reddyrat's Note:

    This is a fabulously easy recipe. I adapted it from Mark Bittman's How to Cook Everything. The recipe calls for marinated chicken thighs. I made the recipe faster using chopped chicken breasts and not marinating. I think marinating would add to the taste, but not measurably. The sauce might be improved by adding some cornstarch to thicken it. I didn't mind a thin sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook the chicken in oil in a large skillet until done.
    2. 2
      Remove from the pan and turn the heat to medium-low.
    3. 3
      Mix the first four ingredients.
    4. 4
      Add to skillet and let bubble for 1 to 2 minutes.
    5. 5
      Return the chicken to the skillet, turn the heat to high, and cook, stirring frequently, until much of the liquid has evaporated.

    Ratings & Reviews:

    • on July 07, 2008


      *Reviewed during ZWT4 Family Picks* I made this using chicken breaast and did marinate in the suace for around 30 minutes. I used a Japanese soy sauce that is gluten-free but was not salt-reduced. The recipe was good and the chicken was very moist and tasty (although a little too salty) I think the recipe would bemore to my taste with some added veges- perhaps onions and bell pepper. A quick and easy recipe. If I use this recipe again...then I will definitely be looking for a suitable low-salt soy sauce. Photo also being posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008


      One of those tasty food in a hurry dishes. I use it a lot. Five stars!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Chicken Breasts With Soy Glaze

    Serving Size: 1 (187 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 245.2
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 1.1 g
    Cholesterol 87.7 mg
    Sodium 2901.3 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.4 g
    Sugars 1.1 g
    Protein 40.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes