1 Review

We loved this dish! It's easy to prepare and the flavor is wonderful. I kept the chicken hot in a 225 degree oven. The only negative was that the sauce never did thicken so I would suggest increasing the cornstarch to 3/4 tsp or maybe even a bit more. I did double the jalapeno because we enjoy our food hot and spicy (but it really wasn't). I think the sweetness of the pineapple decreased the heat of the pepper. FYI. Oh!, I also used canned pineapple. This is a keeper. Thanks for posting. :)

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teresas March 09, 2010
Sauteed Chicken Breasts With Pineapple and Jalapeno Chilies