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    You are in: Home / Recipes / Sauteed Chicken Breasts With Mustard and Sage Recipe
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    Sauteed Chicken Breasts With Mustard and Sage

    Average Rating:

    3 Total Reviews

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    • on January 06, 2010

      Awesome chicken and sauce :) Loved this recipe! I couldn't buy any fresh sage, so had to sub in dried sage. Used wholegrain black mustard. I used brown rice flour to suit my gluten-free diet. Added the flour, salt and pepper to a large plastic bag and tossed the chicken around to coat in the flour. This was a really delicious dinner. Served with steamed carrots and new baby potatoes. Photo to be posted

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    • on October 12, 2009

      YUMYUMYUM! I used boneless, skinless thighs & doubled the recipe. In the end, I removed the chicken to a pot of cooked macaroni & then added the finished sauce. OMG...nirvana. we didn't finish it that night but it made for a fabulous breakfast, lol. And then it was gone. :( wahhhh. now i need to make more. i will add extra mustard & sage next time, tho. those flavors melded nicely but i'd like them to be more pronounced. i might also somehow, somewhere sautee an onion... regardless of my ramblings, this is GOOD EATS! Thanks, Paula!

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    • on December 14, 2009

      This is an excellent recipe!! Looked fancy but was very easy to make. I am not a big fan of mustard and it was not overpowering at all. I used b/s thighs that I pounded flat. DH loved it because of the mustard. Will definately make again!! Made for Partying the Diabetic Way Tag December 2009.

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    Nutritional Facts for Sauteed Chicken Breasts With Mustard and Sage

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.7
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 5.3 g
    Cholesterol 87.8 mg
    Sodium 527.3 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.4 g
    Sugars 0.5 g
    Protein 27.0 g

    The following items or measurements are not included:

    fresh sage leaves


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