Sauteed Chicken Breasts With Almonds
photo by Peter J
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 chicken breasts
- 118.32 ml butter (you can use less if you like)
- 29.58 ml fresh lemon juice
- 118.29 ml sliced almonds or 118.29 ml slivered almonds
- 4.92 ml garlic, finely chopped
- 14.79 ml onion, finely chopped
- 59.14 ml white wine
- 9.85 ml parsley, finely chopped
- 29.58 ml flour
- salt
- pepper
directions
- Mix the flour with salt and pepper and dust the chicken breasts with it.
- Heat half the butter in a heavy pan.
- Brown the chicken breasts very slowly on both sides.
- Add the lemon juice, and season with the salt and pepper.
- Cover the pan and sauté gently, over low heat, until the chicken is tender, 10 to 15 minutes.
- Remove the chicken from pan.
- Add 2 tablespoons of butter to pan, put first the almonds and brown over low heat.
- Add onion and garlic, cook for one minute.
- Stir in the wine with the rest of butter.
- Return the chicken to pan and reheat.
- Put breasts in serving dish and spoon almonds and sauce over chicken.
- Sprinkle with chopped parsley.
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RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island